Commercial · Atlanta, GA
Busy kitchens and bars need flooring that stands up to grease, heat, water, and nonstop foot traffic. Since 2017, Elite Epoxy Atlanta installs and repairs restaurant epoxy flooring for BOH kitchens, dish areas, walk-ins, and FOH bar zones with fast, code-aware scheduling in Atlanta.
Prep makes or breaks restaurant epoxy flooring. We start by testing the slab and mapping moisture and contamination, then remove failed coatings, adhesives, and soft concrete with diamond grinding or shot blasting. Cracks, joints, and spalls are routed and repaired with epoxy mortar or polyurea crack filler, and we detail coves at walls and curb transitions when needed for easier wash-down. Before any resin goes down, we verify profile (ICRI CSP target matched to the system) so primers and body coats mechanically bond instead of peeling.
Restaurant environments punish floors with thermal shock, standing water, fryer grease, sugar syrups, and aggressive degreasers. For kitchens and dish rooms, we often specify moisture-mitigating epoxy primer under a high-build epoxy or a urethane cement system when heat and hot-water dump buckets are common. In bars and FOH areas, we can blend decorative quartz or flake into epoxy and topcoat with a UV-stable polyurethane or polyaspartic for color retention and easier cleaning. Slip resistance is tuned to the space using aluminum oxide or polymer grit, and we keep drains, thresholds, and walk paths in mind so you get traction without a floor that is impossible to mop.
Atlanta operators choose us because we plan work around service hours and health inspections, not the other way around. You get clear system options with real trade-offs, cure windows, and downtime spelled out in a written scope, plus documented surface prep and product data sheets on request. Our crews show up with commercial equipment, dust-controlled grinders, HEPA vacuums, and mixing drills that prevent soft spots from poor ratios. Elite Epoxy Atlanta is licensed and insured, and we protect adjacent stainless, FRP, baseboards, and equipment pads so your reopening does not turn into a cleanup project.
At closeout, we walk the space with you and verify thickness targets, uniform texture, cove terminations, and clean transitions at doorways and walk-in entries. You receive care and cleaning guidance tailored to restaurants, including compatible degreasers, scrubber pad recommendations, and when to avoid harsh acids that can dull topcoats. We also provide a punch-list plan for touchups, joint sealant, and future repairs so small issues do not turn into delamination. If you are repairing a failed floor, we document likely causes (moisture vapor, poor prep, incompatible coatings) and build a system that addresses them, not a quick recoat.
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Yes. We install polyaspartic and epoxy-polyaspartic systems, including full-flake broadcast with a UV-stable polyaspartic topcoat for durability and easier cleaning.
Usually, yes. We remove most contaminants with diamond grinding and targeted degreasing, then repair pits and cracks before coating. If the slab is heavily contaminated or previously sealed, we’ll explain what prep is required and what’s realistic.
Yes. We can adjust traction using flake or quartz texture and add anti-slip media like aluminum oxide or polymer grit, depending on the space and how it’s cleaned.
We repair cracks and spalls, but concrete can move. Control joints are typically honored or filled depending on the system and expectations. We’ll review joint strategy so the finish performs and looks right.
Yes. We handle residential and commercial projects and can plan off-hours or phased installs when access and downtime matter, depending on scope and product cure times.
Restaurant epoxy flooring is built for constant traffic, frequent mopping, grease, spills, and hot-water wash-downs that destroy paint and basic sealers. Elite Epoxy Atlanta installs and repairs commercial resin floors for restaurants, bars, breweries, and commissary kitchens, focusing on durable bonding, slip resistance, and predictable downtime so you can reopen on schedule.
Every successful restaurant epoxy flooring project starts with the concrete, not the topcoat. We assess oil saturation, old adhesive residue, curing compounds, and moisture vapor that can push coatings off the slab. Surface prep is completed with commercial grinders or shot blasters, followed by crack and joint treatment with epoxy mortar or polyurea, depending on movement. When the slab is questionable, we may recommend a moisture vapor barrier epoxy primer or a full broadcast system to build film thickness and traction.
System selection depends on where the floor lives. BOH kitchens, dish areas, and walk-in entries often perform best with urethane cement for thermal shock and chemical resistance, while FOH bar areas can use high-build epoxy with quartz or flake and a polyurethane or polyaspartic topcoat for stain resistance and cleanability. We also plan for practical details like drain rings, toe-kick coves, equipment pads, and smooth transitions at door thresholds so the floor cleans easily and holds up under rolling loads.
If you need repair, we do more than cover the problem. We identify the failure mode, remove weak layers back to sound concrete, and rebuild with compatible primers, body coats, and wear coats. The result is restaurant epoxy flooring that is easier to keep sanitary, safer underfoot, and designed around your hours and inspection calendar.
Call now or send a request and we will reach out within one business day to schedule your free, no-obligation estimate in Atlanta. We assess the project, review the details, and give you a written quote before any work starts, so you know exactly what to expect.
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